
Winery HembergerAlte Reben Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Silvaner Trocken from the Winery Hemberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Silvaner Trocken of Winery Hemberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Alte Reben Silvaner Trocken
Pairings that work perfectly with Alte Reben Silvaner Trocken
Original food and wine pairings with Alte Reben Silvaner Trocken
The Alte Reben Silvaner Trocken of Winery Hemberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in the old way (self-cooker), pasta carbonara or quiche lorraine.
Details and technical informations about Winery Hemberger's Alte Reben Silvaner Trocken.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Alte Reben Silvaner Trocken from Winery Hemberger are 0
Informations about the Winery Hemberger
The Winery Hemberger is one of of the world's greatest estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














