Winery Helmut ChristNordheimer Vögelein Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Nordheimer Vögelein Blaufränkisch
Pairings that work perfectly with Nordheimer Vögelein Blaufränkisch
Original food and wine pairings with Nordheimer Vögelein Blaufränkisch
The Nordheimer Vögelein Blaufränkisch of Winery Helmut Christ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, sliced tuna with tomato sauce or spinach cannelloni.
Details and technical informations about Winery Helmut Christ's Nordheimer Vögelein Blaufränkisch.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Informations about the Winery Helmut Christ
The Winery Helmut Christ is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
