Winery Helmut Christ - Dettelbacher Berg Rondell Domina Kabinett Trocken

Winery Helmut ChristDettelbacher Berg Rondell Domina Kabinett Trocken

The Dettelbacher Berg Rondell Domina Kabinett Trocken of Winery Helmut Christ is a wine from the region of Franken.
This wine generally goes well with
The Dettelbacher Berg Rondell Domina Kabinett Trocken of the Winery Helmut Christ is in the top 0 of wines of Franken.

Details and technical informations about Winery Helmut Christ's Dettelbacher Berg Rondell Domina Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cococciola

Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.

Informations about the Winery Helmut Christ

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Franken
Find the Winery Helmut Christ on Facebook

The Winery Helmut Christ is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7500 of of Franken wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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