Winery HeitlingerTiefenbach Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tiefenbach Weissburgunder from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiefenbach Weissburgunder of Winery Heitlinger in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Tiefenbach Weissburgunder
Pairings that work perfectly with Tiefenbach Weissburgunder
Original food and wine pairings with Tiefenbach Weissburgunder
The Tiefenbach Weissburgunder of Winery Heitlinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with cream sauce, scallops or scallops express with cognac or italian pasta salad.
Details and technical informations about Winery Heitlinger's Tiefenbach Weissburgunder.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Tiefenbach Weissburgunder from Winery Heitlinger are 0, 2019
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
