Winery Heitlinger - Riesling Trocken

Winery HeitlingerRiesling Trocken

The Riesling Trocken of Winery Heitlinger is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Trocken from the Winery Heitlinger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Trocken of Winery Heitlinger in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Heitlinger's Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Heitlinger

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 60000 of of Germany wines
In the top 7000 of of Baden wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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