Winery HeitlingerEdition H Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition H Weissburgunder Trocken from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition H Weissburgunder Trocken of Winery Heitlinger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edition H Weissburgunder Trocken of Winery Heitlinger in the region of Baden often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Edition H Weissburgunder Trocken
Pairings that work perfectly with Edition H Weissburgunder Trocken
Original food and wine pairings with Edition H Weissburgunder Trocken
The Edition H Weissburgunder Trocken of Winery Heitlinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon pasta gratin, fish curry à la reunion or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Heitlinger's Edition H Weissburgunder Trocken.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Edition H Weissburgunder Trocken from Winery Heitlinger are 2016, 2017, 2015, 0 and 2019.
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's greatest estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
