Weingut Heinz PfaffmannMerlot - Lemberger Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot - Lemberger Trocken
Pairings that work perfectly with Merlot - Lemberger Trocken
Original food and wine pairings with Merlot - Lemberger Trocken
The Merlot - Lemberger Trocken of Weingut Heinz Pfaffmann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with dark beer or duck breast with honey and raspberry vinegar.
Details and technical informations about Weingut Heinz Pfaffmann's Merlot - Lemberger Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot - Lemberger Trocken from Weingut Heinz Pfaffmann are 2018, 0
Informations about the Weingut Heinz Pfaffmann
The Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
