Weingut Heinz PfaffmannBio Weisser Burgunder - Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Weisser Burgunder - Silvaner from the Weingut Heinz Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Weisser Burgunder - Silvaner of Weingut Heinz Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bio Weisser Burgunder - Silvaner
Pairings that work perfectly with Bio Weisser Burgunder - Silvaner
Original food and wine pairings with Bio Weisser Burgunder - Silvaner
The Bio Weisser Burgunder - Silvaner of Weingut Heinz Pfaffmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast pork with onions and honey, ham and cheese cake or vegan leek and tofu quiche.
Details and technical informations about Weingut Heinz Pfaffmann's Bio Weisser Burgunder - Silvaner.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Bio Weisser Burgunder - Silvaner from Weingut Heinz Pfaffmann are 2016, 0
Informations about the Weingut Heinz Pfaffmann
The Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
