Weingut Heinz PfaffmannBio Weisser Burgunder - Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Weisser Burgunder - Silvaner from the Weingut Heinz Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Weisser Burgunder - Silvaner of Weingut Heinz Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bio Weisser Burgunder - Silvaner
Pairings that work perfectly with Bio Weisser Burgunder - Silvaner
Original food and wine pairings with Bio Weisser Burgunder - Silvaner
The Bio Weisser Burgunder - Silvaner of Weingut Heinz Pfaffmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef tournedos with boursin, the secrets of croque-monsieur or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Heinz Pfaffmann's Bio Weisser Burgunder - Silvaner.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bio Weisser Burgunder - Silvaner from Weingut Heinz Pfaffmann are 2016, 0
Informations about the Weingut Heinz Pfaffmann
The Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
