Winery Heinrich Und Elisabeth ThuryBlaufränkisch
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blaufränkisch from the Winery Heinrich Und Elisabeth Thury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch of Winery Heinrich Und Elisabeth Thury in the region of Weinland is a with a nice freshness.
Food and wine pairings with Blaufränkisch
Pairings that work perfectly with Blaufränkisch
Original food and wine pairings with Blaufränkisch
The Blaufränkisch of Winery Heinrich Und Elisabeth Thury matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, calf sweetbread with mushrooms or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Heinrich Und Elisabeth Thury's Blaufränkisch.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Blaufränkisch from Winery Heinrich Und Elisabeth Thury are 0
Informations about the Winery Heinrich Und Elisabeth Thury
The Winery Heinrich Und Elisabeth Thury is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
