Winery Heinrich MännleDurbacher Kochberg Weissburgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durbacher Kochberg Weissburgunder Spätlese Trocken from the Winery Heinrich Männle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Weissburgunder Spätlese Trocken of Winery Heinrich Männle in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Weissburgunder Spätlese Trocken
Pairings that work perfectly with Durbacher Kochberg Weissburgunder Spätlese Trocken
Original food and wine pairings with Durbacher Kochberg Weissburgunder Spätlese Trocken
The Durbacher Kochberg Weissburgunder Spätlese Trocken of Winery Heinrich Männle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, mussels with white wine and tomato or real savoyard fondue.
Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Weissburgunder Spätlese Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
