Winery Heinrich HansjakobSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Heinrich Hansjakob
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Heinrich Hansjakob in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Heinrich Hansjakob matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal fillet stroganoff or stuffed guinea fowl in the oven.
Details and technical informations about Winery Heinrich Hansjakob's Spätburgunder.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Heinrich Hansjakob are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Heinrich Hansjakob
The Winery Heinrich Hansjakob is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
