Winery Heinrich Hansjakob - Gutedel

Winery Heinrich HansjakobGutedel

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutedel of Winery Heinrich Hansjakob is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Heinrich Hansjakob's Gutedel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Gutedel - 2011
In the top 100 of of Baden wines
Average rating: 3.61110.50
Gutedel - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Gutedel from Winery Heinrich Hansjakob are 2011, 0

Informations about the Winery Heinrich Hansjakob

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Badischer Winzerkeller.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Heinrich Hansjakob is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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