Winery Heinrich GundlachBarrique Nahe Cabernet Dorsa Auslese Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Barrique Nahe Cabernet Dorsa Auslese Trocken
Pairings that work perfectly with Barrique Nahe Cabernet Dorsa Auslese Trocken
Original food and wine pairings with Barrique Nahe Cabernet Dorsa Auslese Trocken
The Barrique Nahe Cabernet Dorsa Auslese Trocken of Winery Heinrich Gundlach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, marielle's lamb and eggplant parmentier or coconut chicken à la bellevilloise.
Details and technical informations about Winery Heinrich Gundlach's Barrique Nahe Cabernet Dorsa Auslese Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Heinrich Gundlach
The Winery Heinrich Gundlach is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
