Winery Heinrich Gundlach - Barrique Nahe Cabernet Dorsa Auslese Trocken

Winery Heinrich GundlachBarrique Nahe Cabernet Dorsa Auslese Trocken

The Barrique Nahe Cabernet Dorsa Auslese Trocken of Winery Heinrich Gundlach is a red wine from the region of Nahe.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Heinrich Gundlach's Barrique Nahe Cabernet Dorsa Auslese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Heinrich Gundlach

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Heinrich Gundlach is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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