Winery Heinrich GundlachNahe Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nahe Dornfelder from the Winery Heinrich Gundlach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Dornfelder of Winery Heinrich Gundlach in the region of Nahe is a .
Food and wine pairings with Nahe Dornfelder
Pairings that work perfectly with Nahe Dornfelder
Original food and wine pairings with Nahe Dornfelder
The Nahe Dornfelder of Winery Heinrich Gundlach matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, osso bucco or endives with ham (improved).
Details and technical informations about Winery Heinrich Gundlach's Nahe Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Nahe Dornfelder from Winery Heinrich Gundlach are 0
Informations about the Winery Heinrich Gundlach
The Winery Heinrich Gundlach is one of of the world's great estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
