
Winery Heinrich BastenKlassische Flaschengärung Winzersekt Riesling Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Klassische Flaschengärung Winzersekt Riesling Brut
Pairings that work perfectly with Klassische Flaschengärung Winzersekt Riesling Brut
Original food and wine pairings with Klassische Flaschengärung Winzersekt Riesling Brut
The Klassische Flaschengärung Winzersekt Riesling Brut of Winery Heinrich Basten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, red mullet, mackerel, tuna, salmon sushi or lamb tagine with honey and onions.
Details and technical informations about Winery Heinrich Basten's Klassische Flaschengärung Winzersekt Riesling Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Winzersekt Riesling Brut from Winery Heinrich Basten are 0
Informations about the Winery Heinrich Basten
The Winery Heinrich Basten is one of of the world's greatest estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














