Winery HegerSonett Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonett Spätburgunder from the Winery Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonett Spätburgunder of Winery Heger in the region of Baden is a with a nice freshness.
Food and wine pairings with Sonett Spätburgunder
Pairings that work perfectly with Sonett Spätburgunder
Original food and wine pairings with Sonett Spätburgunder
The Sonett Spätburgunder of Winery Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, sauté of pork with carrots and potatoes or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Heger's Sonett Spätburgunder.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Sonett Spätburgunder from Winery Heger are 2012, 2014, 2015
Informations about the Winery Heger
The Winery Heger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
