Winery HegerBlauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder from the Winery Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder of Winery Heger in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder
Pairings that work perfectly with Blauer Spätburgunder
Original food and wine pairings with Blauer Spätburgunder
The Blauer Spätburgunder of Winery Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal with chestnut and pietra (corsican beer) or duck stew.
Details and technical informations about Winery Heger's Blauer Spätburgunder.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Blauer Spätburgunder from Winery Heger are 2010, 2011, 0, 2012
Informations about the Winery Heger
The Winery Heger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
