Winery Hedman - Shawnee Hills Reserve Chambourcin

Winery HedmanShawnee Hills Reserve Chambourcin

The Shawnee Hills Reserve Chambourcin of Winery Hedman is a red wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery Hedman's Shawnee Hills Reserve Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Hedman

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Winery Hedman is one of of the world's greatest estates. It offers 4 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 95000 of of United States wines
In the top 350 of of Illinois wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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