Winery HedmanRosé
wine
This wine generally goes well with
The Rosé of the Winery Hedman is in the top 0 of wines of Shawnee Hills.
Details and technical informations about Winery Hedman's Rosé.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hedman
The Winery Hedman is one of of the world's greatest estates. It offers 4 wines for sale in the of Shawnee Hills to come and discover on site or to buy online.
The wine region of Shawnee Hills
The wine region of Shawnee Hills is located in the region of Illinois of United States. Wineries and vineyards like the Domaine Blue Sky or the Domaine Blue Sky produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Shawnee Hills are Cabernet franc et Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Shawnee Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
