Winery HechtsheimRosière Syrah Medium Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rosière Syrah Medium Dry from the Winery Hechtsheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosière Syrah Medium Dry of Winery Hechtsheim in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosière Syrah Medium Dry
Pairings that work perfectly with Rosière Syrah Medium Dry
Original food and wine pairings with Rosière Syrah Medium Dry
The Rosière Syrah Medium Dry of Winery Hechtsheim matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pastasciutta (corsica) or blanquette of veal.
Details and technical informations about Winery Hechtsheim's Rosière Syrah Medium Dry.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosière Syrah Medium Dry from Winery Hechtsheim are 2016, 2012, 2013, 2015
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
