Winery HechtsheimAuszeit Geniessen Rosé
Pink wine
This wine is a blend of 2 varietals which are the Dornfelder and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Auszeit Geniessen Rosé
Pairings that work perfectly with Auszeit Geniessen Rosé
Original food and wine pairings with Auszeit Geniessen Rosé
The Auszeit Geniessen Rosé of Winery Hechtsheim matches generally quite well with dishes of beef or game (deer, venison) such as recipes of rosbeef casserole mamie or wild boar stew marinated in red wine.
Details and technical informations about Winery Hechtsheim's Auszeit Geniessen Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's great estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
