Winery HecherSauvignon Blanc Thermenregion Soosser
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Thermenregion Soosser from the Winery Hecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Thermenregion Soosser of Winery Hecher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Thermenregion Soosser
Pairings that work perfectly with Sauvignon Blanc Thermenregion Soosser
Original food and wine pairings with Sauvignon Blanc Thermenregion Soosser
The Sauvignon Blanc Thermenregion Soosser of Winery Hecher matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), quiche with bacon and gruyère cheese or knacki pie.
Details and technical informations about Winery Hecher's Sauvignon Blanc Thermenregion Soosser.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Hecher
The Winery Hecher is one of of the world's great estates. It offers 10 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
