Winery HebenstreitWeinviertel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel from the Winery Hebenstreit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel of Winery Hebenstreit in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel
Pairings that work perfectly with Weinviertel
Original food and wine pairings with Weinviertel
The Weinviertel of Winery Hebenstreit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, goat cheese and bacon quiche or chicken noodles.
Details and technical informations about Winery Hebenstreit's Weinviertel.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Weinviertel from Winery Hebenstreit are 2012, 0
Informations about the Winery Hebenstreit
The Winery Hebenstreit is one of of the world's greatest estates. It offers 12 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
