Winery HebenstreitWeinviertel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel from the Winery Hebenstreit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel of Winery Hebenstreit in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel
Pairings that work perfectly with Weinviertel
Original food and wine pairings with Weinviertel
The Weinviertel of Winery Hebenstreit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, quiche without pastry, courgette and blue cheese or lemongrass chicken.
Details and technical informations about Winery Hebenstreit's Weinviertel.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Weinviertel from Winery Hebenstreit are 2012, 0
Informations about the Winery Hebenstreit
The Winery Hebenstreit is one of of the world's greatest estates. It offers 12 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
