Winery HebenstreitRied Haidsatz Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Haidsatz Grüner Veltliner from the Winery Hebenstreit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Haidsatz Grüner Veltliner of Winery Hebenstreit in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Haidsatz Grüner Veltliner
Pairings that work perfectly with Ried Haidsatz Grüner Veltliner
Original food and wine pairings with Ried Haidsatz Grüner Veltliner
The Ried Haidsatz Grüner Veltliner of Winery Hebenstreit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, quiche without pastry, courgette and blue cheese or imene's tunisian ojja.
Details and technical informations about Winery Hebenstreit's Ried Haidsatz Grüner Veltliner.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ried Haidsatz Grüner Veltliner from Winery Hebenstreit are 0
Informations about the Winery Hebenstreit
The Winery Hebenstreit is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
