Winery HeavyweightDry Barbera Rosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Dry Barbera Rosé
Pairings that work perfectly with Dry Barbera Rosé
Original food and wine pairings with Dry Barbera Rosé
The Dry Barbera Rosé of Winery Heavyweight matches generally quite well with dishes of pork, spicy food or poultry such as recipes of gratin of fresh chard (green and ribs), silvia's quick wolf fillet or express chicken skewers with spices.
Details and technical informations about Winery Heavyweight's Dry Barbera Rosé.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Heavyweight
The Winery Heavyweight is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
