Winery HeathvaleThe Angry Rabbit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Angry Rabbit from the Winery Heathvale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Angry Rabbit of Winery Heathvale in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Angry Rabbit
Pairings that work perfectly with The Angry Rabbit
Original food and wine pairings with The Angry Rabbit
The The Angry Rabbit of Winery Heathvale matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, royal couscous or baked chicken.
Details and technical informations about Winery Heathvale's The Angry Rabbit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Angry Rabbit from Winery Heathvale are 0, 2015
Informations about the Winery Heathvale
The Winery Heathvale is one of of the world's greatest estates. It offers 9 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
