Winery HeartlandDolcetto - Lagrein
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Dolcetto - Lagrein of the Winery Heartland is in the top 30 of wines of Langhorne Creek.
Wine flavors and olphactive analysis
On the nose the Dolcetto - Lagrein of Winery Heartland in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dolcetto - Lagrein
Pairings that work perfectly with Dolcetto - Lagrein
Original food and wine pairings with Dolcetto - Lagrein
The Dolcetto - Lagrein of Winery Heartland matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pizza calzone with ham and mushrooms, roast beef in a crust or roast pork orloff.
Details and technical informations about Winery Heartland's Dolcetto - Lagrein.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Dolcetto - Lagrein from Winery Heartland are 2007, 2008, 2013, 2010 and 0.
Informations about the Winery Heartland
The Winery Heartland is one of of the world's greatest estates. It offers 22 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
