Winery HeartlandSposa e Sposa
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Sposa e Sposa of the Winery Heartland is in the top 30 of wines of Langhorne Creek.
Wine flavors and olphactive analysis
On the nose the Sposa e Sposa of Winery Heartland in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Sposa e Sposa
Pairings that work perfectly with Sposa e Sposa
Original food and wine pairings with Sposa e Sposa
The Sposa e Sposa of Winery Heartland matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of special' tagliatelle carbonara, blanquette of veal in the old way (self-cooker) or mami's macaroni and gruyere gratin.
Details and technical informations about Winery Heartland's Sposa e Sposa.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Sposa e Sposa from Winery Heartland are 2016, 2014
Informations about the Winery Heartland
The Winery Heartland is one of of the world's greatest estates. It offers 22 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
