Winery HazaritaTinto

Red wine of Castille of Spain

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tinto of Winery Hazarita is a red wine from the region of Castille.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Hazarita

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Tinto of Winery Hazarita in the region of Castille is a powerful.

Food and wine pairings with Tinto

Pairings that work perfectly with Tinto

Original food and wine pairings with Tinto

Pasta

The Tinto of Winery Hazarita matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pesto pasta salad or veal head with vinaigrette.

Details and technical informations about Winery Hazarita's Tinto.

Winery

Winery Hazarita

Grape varieties

Region/Great wine region

Castille

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Hazarita

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Castille

The Winery Hazarita is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 4000 of of Castille wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

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