The Winery Haywood of Sonoma County of California

Food and wine pairings with a red wine of Winery Haywood

How Winery Haywood wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), turkey roulades, flavoured sauce or venison leg marinated in white wine and grand marnier.

Organoleptic analysis of red wines of Winery Haywood

On the nose the red wine of Winery Haywood. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Haywood. is a powerful.

The best vintages in the red wines of Winery Haywood

• 2007With an average score of 4.21/5
• 2009With an average score of 4.08/5
• 2010With an average score of 3.98/5
• 0With an average score of 3.97/5
• 2012With an average score of 3.96/5
• 2008With an average score of 3.93/5

Food and wine pairings with a white wine of Winery Haywood

How Winery Haywood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, tagliatelle courgette salmon from cécile and lisa or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Haywood

• 2012With an average score of 4.00/5
• 0With an average score of 4.00/5