Winery HaywoodLos Chamizal Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Los Chamizal Cabernet Franc from the Winery Haywood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chamizal Cabernet Franc of Winery Haywood in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Chamizal Cabernet Franc of Winery Haywood in the region of California often reveals types of flavors of spices, black fruit.
Food and wine pairings with Los Chamizal Cabernet Franc
Pairings that work perfectly with Los Chamizal Cabernet Franc
Original food and wine pairings with Los Chamizal Cabernet Franc
The Los Chamizal Cabernet Franc of Winery Haywood matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, rabbit with hunter's sauce or roast duck with cider sauce.
Details and technical informations about Winery Haywood's Los Chamizal Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Los Chamizal Cabernet Franc from Winery Haywood are 2012, 2009, 0
Informations about the Winery Haywood
The Winery Haywood is one of of the world's greatest estates. It offers 13 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis
Fungus that causes grape rot.
