Winery HaywoodTerra Red Blend
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot, the Primitivo and the Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terra Red Blend from the Winery Haywood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Red Blend of Winery Haywood in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Red Blend of Winery Haywood in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Terra Red Blend
Pairings that work perfectly with Terra Red Blend
Original food and wine pairings with Terra Red Blend
The Terra Red Blend of Winery Haywood matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, tajine with 2 meats and preserved lemons or old-fashioned chicken in a pot.
Details and technical informations about Winery Haywood's Terra Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terra Red Blend from Winery Haywood are 2012, 0, 2011
Informations about the Winery Haywood
The Winery Haywood is one of of the world's great estates. It offers 13 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
