Winery HaywireSecrest Mountain Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secrest Mountain Chardonnay from the Winery Haywire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrest Mountain Chardonnay of Winery Haywire in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secrest Mountain Chardonnay of Winery Haywire in the region of British Columbia often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Secrest Mountain Chardonnay
Pairings that work perfectly with Secrest Mountain Chardonnay
Original food and wine pairings with Secrest Mountain Chardonnay
The Secrest Mountain Chardonnay of Winery Haywire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, smoked salmon and herb sandwich cakes or quiche without eggs.
Details and technical informations about Winery Haywire's Secrest Mountain Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Secrest Mountain Chardonnay from Winery Haywire are 0, 2017
Informations about the Winery Haywire
The Winery Haywire is one of of the world's great estates. It offers 22 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
