Winery Hayashi - Syrah

Winery HayashiSyrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Hayashi is a red wine from the region of Nagano-ken.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Hayashi's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Syrah - 2017
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Syrah - 2016
In the top 100 of of Nagano-ken wines
Average rating: 3.311100
Syrah - 2014
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of Syrah from Winery Hayashi are 2017, 2016, 2014

Informations about the Winery Hayashi

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Hayashi is one of of the world's great estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 300 of of Nagano-ken wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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