Winery Hayashi - Chateau Goichi Red

Winery HayashiChateau Goichi Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Goichi Red of Winery Hayashi is a red wine from the region of Nagano-ken.
This wine generally goes well with
The Chateau Goichi Red of the Winery Hayashi is in the top 20 of wines of Nagano-ken.

Wine flavors and olphactive analysis

Details and technical informations about Winery Hayashi's Chateau Goichi Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Chateau Goichi Red - 2019
In the top 20 of of Nagano-ken wines
Average rating: 3.411100
Chateau Goichi Red - 2018
In the top 20 of of Nagano-ken wines
Average rating: 3.411100
Chateau Goichi Red - 2017
In the top 20 of of Nagano-ken wines
Average rating: 3.51110.50
Chateau Goichi Red - 0
In the top 20 of of Nagano-ken wines
Average rating: 3.311100

The best vintages of Chateau Goichi Red from Winery Hayashi are 2017, 2019, 2018, 0

Informations about the Winery Hayashi

The winery offers 52 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Hayashi is one of of the world's greatest estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 150 of of Japan wines
In the top 25 of of Nagano-ken wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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