Château des Hauts PerrotsCabernet Bergerac Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Bergerac Rosé
Pairings that work perfectly with Cabernet Bergerac Rosé
Original food and wine pairings with Cabernet Bergerac Rosé
The Cabernet Bergerac Rosé of Château des Hauts Perrots matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, parmesan crisps or back of cod with basquaise sauce.
Details and technical informations about Château des Hauts Perrots's Cabernet Bergerac Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château des Hauts Perrots
The Château des Hauts Perrots is one of wineries to follow in Bergerac Rosé.. It offers 3 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.
The wine region of Bergerac Rosé
The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
Rethinking the wine bottle for the future
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Decanter magazine latest issue: January 2023
Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...
Crystal Springs of Napa Valley aims for appellation status
A petition to make ‘Crystal Springs of Napa Valley’ an official AVA is being considered by the US Alcohol and Tobacco Tax & Trade Bureau (TTB), which has opened the proposal to public comments until 1 May. If approved, it would be the first new AVA within Napa Valley for more than 10 years. Napa Valley itself got AVA status more than 40 years ago, in 1981, and today it encompasses 16 official sub-zones, or ‘nested’ AVAs, according to Napa Valley Vintners. Coombsville is the newest of these, ...
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
