Winery Hautes LaussesCuvee Trencavel Cepage Grenache

Red wine of Languedoc-Roussillon of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cuvee Trencavel Cepage Grenache of Winery Hautes Lausses is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cuvee Trencavel Cepage Grenache

Pairings that work perfectly with Cuvee Trencavel Cepage Grenache

Original food and wine pairings with Cuvee Trencavel Cepage Grenache

Pasta

The Cuvee Trencavel Cepage Grenache of Winery Hautes Lausses matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, trofie ( pasta ) paradiso or chicken with merguez and tomatoes.

Details and technical informations about Winery Hautes Lausses's Cuvee Trencavel Cepage Grenache.

Winery

Winery Hautes Lausses

Grape varieties

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Hautes Lausses

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery Hautes Lausses is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.