The Winery Haut Rayne of Bordeaux Supérieur of Bordeaux

Winery Haut Rayne
Only one wine is currently referenced in this domain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 1379 of the estates of Bordeaux.
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Haut Rayne is one of the best wineries to follow in Bordeaux Supérieur.. It offers 1 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.

Top Winery Haut Rayne wines

Looking for the best Winery Haut Rayne wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut Rayne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut Rayne wines with technical and enological descriptions.

The top red wines of Winery Haut Rayne

Food and wine pairings with a red wine of Winery Haut Rayne

How Winery Haut Rayne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, osso-bucco with asian flavours, funambuline style or aiguillettes of duck with auvergne blue cheese.

The best vintages in the red wines of Winery Haut Rayne

  • 2014With an average score of 3.10/5

Discovering the wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.

Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.

Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.

Discover other wineries and winemakers neighboring the Winery Haut Rayne

Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut Rayne.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

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