The Château Haut-Myles is one of the best wineries to follow in Médoc.. It offers 3 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Haut-Myles wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Myles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Myles wines with technical and enological descriptions.
How Château Haut-Myles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with lemon and comté cheese or sliced endives with ham.
On the nose the red wine of Château Haut-Myles. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Château Haut-Myles. is a powerful with a nice balance between acidity and tannins.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Myles.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
