Château Haut FournetonBordeaux Premieres Côtes De Blaye
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Premieres Côtes De Blaye
Pairings that work perfectly with Bordeaux Premieres Côtes De Blaye
Original food and wine pairings with Bordeaux Premieres Côtes De Blaye
The Bordeaux Premieres Côtes De Blaye of Château Haut Fourneton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal cutlets with savoy tomme or rabbit with homemade mustard.
Details and technical informations about Château Haut Fourneton's Bordeaux Premieres Côtes De Blaye.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Haut Fourneton
The Château Haut Fourneton is one of of the world's greatest estates. It offers 1 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lightning
Large capacity barrel.
