The Vignobles Poitou Operie is one of the best wineries to follow in Saint-Émilion.. It offers 10 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Vignobles Poitou Operie wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Poitou Operie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Poitou Operie wines with technical and enological descriptions.
How Vignobles Poitou Operie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb chops with honey and spices or rabbit provencale (mario style).
On the nose the red wine of Vignobles Poitou Operie. often reveals types of flavors of oak, cherry or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Vignobles Poitou Operie. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Vignobles Poitou Operie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, zucchini quiche or old-fashioned turkey fillets.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Poitou Operie.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
