Winery HäussermannDiefenbacher König Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Diefenbacher König Riesling Trocken from the Winery Häussermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diefenbacher König Riesling Trocken of Winery Häussermann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Diefenbacher König Riesling Trocken
Pairings that work perfectly with Diefenbacher König Riesling Trocken
Original food and wine pairings with Diefenbacher König Riesling Trocken
The Diefenbacher König Riesling Trocken of Winery Häussermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, pasta with vongoles (flat clams) or couscous.
Details and technical informations about Winery Häussermann's Diefenbacher König Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Diefenbacher König Riesling Trocken from Winery Häussermann are 0
Informations about the Winery Häussermann
The Winery Häussermann is one of of the world's greatest estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
