Winery Haus RothenbergerRaphael Louie Bin 7 Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Raphael Louie Bin 7 Coteaux du Languedoc
Pairings that work perfectly with Raphael Louie Bin 7 Coteaux du Languedoc
Original food and wine pairings with Raphael Louie Bin 7 Coteaux du Languedoc
The Raphael Louie Bin 7 Coteaux du Languedoc of Winery Haus Rothenberger matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, risotto of coquillettes with chorizo or traditional veal stew.
Details and technical informations about Winery Haus Rothenberger's Raphael Louie Bin 7 Coteaux du Languedoc.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Haus Rothenberger
The Winery Haus Rothenberger is one of wineries to follow in Languedoc.. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
