Winery HauberInstinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken from the Winery Hauber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken of Winery Hauber in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
Pairings that work perfectly with Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
Original food and wine pairings with Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
The Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken of Winery Hauber matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, vegan leek and tofu quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Hauber's Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Hauber
The Winery Hauber is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
