Winery HauberInstinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken from the Winery Hauber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken of Winery Hauber in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
Pairings that work perfectly with Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
Original food and wine pairings with Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken
The Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken of Winery Hauber matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, quiche with bacon and gruyère cheese or tomato, tuna and courgette bricks.
Details and technical informations about Winery Hauber's Instinkt Hertmannsweiler Himmelreich Sauvignon Blanc Trocken.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Hauber
The Winery Hauber is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.