Winery Hastwell & Lightfoot - Shiraz

Winery Hastwell & LightfootShiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Hastwell & Lightfoot is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Hastwell & Lightfoot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Hastwell & Lightfoot in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Hastwell & Lightfoot in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Hastwell & Lightfoot's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Shiraz - 2013
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
Shiraz - 2012
In the top 100 of of McLaren Vale wines
Average rating: 3.311100
Shiraz - 2008
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50

The best vintages of Shiraz from Winery Hastwell & Lightfoot are 2013, 2008, 2012

Informations about the Winery Hastwell & Lightfoot

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hastwell & Lightfoot.
It is in the top 3 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Hastwell & Lightfoot is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 9000 of of Australia wines
In the top 700 of of McLaren Vale wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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At the heart of the terroirs of Mâcon-Serrières

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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