
Winery Hastwell & LightfootBarbera dal Vale
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera dal Vale
Pairings that work perfectly with Barbera dal Vale
Original food and wine pairings with Barbera dal Vale
The Barbera dal Vale of Winery Hastwell & Lightfoot matches generally quite well with dishes of pork, spicy food or poultry such as recipes of potjevleesch, chakchouka or chakchouka.
Details and technical informations about Winery Hastwell & Lightfoot's Barbera dal Vale.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Informations about the Winery Hastwell & Lightfoot
The Winery Hastwell & Lightfoot is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














