Winery Hastwell & Lightfoot - Barbera dal Vale

Winery Hastwell & LightfootBarbera dal Vale

The Barbera dal Vale of Winery Hastwell & Lightfoot is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Hastwell & Lightfoot's Barbera dal Vale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Informations about the Winery Hastwell & Lightfoot

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hastwell & Lightfoot.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Hastwell & Lightfoot is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 3000 of of McLaren Vale wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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