Winery HastaeQuorum Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Quorum Barbera d'Asti of the Winery Hastae is in the top 5 of wines of Barbera d'Asti.
Taste structure of the Quorum Barbera d'Asti from the Winery Hastae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quorum Barbera d'Asti of Winery Hastae in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quorum Barbera d'Asti of Winery Hastae in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Quorum Barbera d'Asti
Pairings that work perfectly with Quorum Barbera d'Asti
Original food and wine pairings with Quorum Barbera d'Asti
The Quorum Barbera d'Asti of Winery Hastae matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, veal tagine with prunes or quiche lorraine.
Details and technical informations about Winery Hastae's Quorum Barbera d'Asti.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Quorum Barbera d'Asti from Winery Hastae are 2000, 1997, 2005, 2004 and 2001.
Informations about the Winery Hastae
The Winery Hastae is one of of the world's greatest estates. It offers 1 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
