Winery HarwoodMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Harwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Harwood in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Harwood in the region of Ontario often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Harwood matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, tajine of mutton or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Harwood's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Harwood
The Winery Harwood is one of of the world's great estates. It offers 11 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
