Winery Hartford Court - Outer Limits Vineyard Syrah

Winery Hartford CourtOuter Limits Vineyard Syrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Outer Limits Vineyard Syrah of Winery Hartford Court is a red wine from the region of Sonoma Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Outer Limits Vineyard Syrah from the Winery Hartford Court

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Outer Limits Vineyard Syrah of Winery Hartford Court in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Outer Limits Vineyard Syrah of Winery Hartford Court in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Hartford Court's Outer Limits Vineyard Syrah.

Winemaker
Jeff Stewart
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Outer Limits Vineyard Syrah - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.311110
Outer Limits Vineyard Syrah - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 4.311110
Outer Limits Vineyard Syrah - 2012
In the top 100 of of Sonoma Coast wines
Average rating: 411110
Outer Limits Vineyard Syrah - 0
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110

The best vintages of Outer Limits Vineyard Syrah from Winery Hartford Court are 2014, 2013, 0, 2012

Informations about the Winery Hartford Court

The winery offers 45 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Jackson Family Wines.
It is in the top 35 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Hartford Court on Twitter

The Winery Hartford Court is one of of the world's great estates. It offers 44 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 4000 of of Sonoma Coast wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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