Winery HarringtonWheeler Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wheeler Vineyard Cabernet Sauvignon from the Winery Harrington
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wheeler Vineyard Cabernet Sauvignon of Winery Harrington in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wheeler Vineyard Cabernet Sauvignon of Winery Harrington in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Wheeler Vineyard Cabernet Sauvignon
Pairings that work perfectly with Wheeler Vineyard Cabernet Sauvignon
Original food and wine pairings with Wheeler Vineyard Cabernet Sauvignon
The Wheeler Vineyard Cabernet Sauvignon of Winery Harrington matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, oriental lamb skewers or baked duck legs with potatoes.
Details and technical informations about Winery Harrington's Wheeler Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wheeler Vineyard Cabernet Sauvignon from Winery Harrington are 0, 2017
Informations about the Winery Harrington
The Winery Harrington is one of of the world's greatest estates. It offers 63 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
California county on the Central Coast (neighbours Cienega Valley, Lime Kiln Valley, Paicines, Mount Harlan): Pinot Noir (28%) and Chardonnay (25%) are the signature kings — cool-climate profile shaped by Pacific breezes between the Gabilan Range and Santa Lucia, warm days tempered by marine winds and altitude. Cabernet Sauvignon (16%), Merlot (8%), Riesling (5%), Sauvignon Blanc (4%) and Syrah round out this geologically complex terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
